Description
The yellow-fleshed fruits are considered to be one of the oldest categories of watermelons, being traced back to Africa, and were in existence before the rise of the red-fleshed varieties. Yellow watermelons are not genetically modified and have been cultivated for thousands of years through seed collection and natural crossbreeding techniques.
Yellow watermelons are a good source of vitamins A and C, which are antioxidants that can help reduce inflammation and strengthen the immune system.