Experience the delightful fusion of flavors with our Date Walnut Loaf from Barrio Bread. This exceptional loaf is crafted with sun-dried cranberries, sweet dates, and crunchy walnut halves, all expertly blended into a traditional Pain au levain dough. It's the perfect companion for breakfast, bringing both nourishment and a touch of gourmet flair to your morning routine.
Each slice is a delicious journey, offering natural sweetness from the fruits and a delightful crunch from the walnuts. Made with locally sourced Hayden Flour Mills Barrio Blend flour and a touch of Sonoran Sea Salt, this bread embodies the essence of artisanal baking.
Elevate your breakfast spread or enjoy it toasted with a hint of butter—this Date Walnut Loaf is sure to become a family favorite. Treat yourself to the taste of fresh, handcrafted bread delivered from Farmbox Arizona right to your door in Chandler, AZ!
Tucson, AZ
Don Guerra, a former anthropologist and educator, is the James Beard Award-winning founder of Barrio Bread, a community-supported bakery he began in his Tucson garage in 2009. Starting with naturally fermented loaves sold from his car, Don built a model that connects farmers, millers, buyers, and customers to support a resilient local grain economy. He partnered with regional growers to revive drought-tolerant, heirloom grains native to the Sonoran Desert, using them exclusively in his naturally leavened, artisanal breads. Today, Barrio Bread operates out of a historic Tucson location and an additional site in Gilbert, Arizona, with its loaves featured in fine restaurants and markets across the Southwest.
Ingredients: Hayden Flour Mills Barrio Blend, White Sonoran Wheat flour, Hadrawi/Hayani local harvest Tucson dates, water, sourdough culture, Sonoran Sea Salt
