- Corn on the Cob (Doesn't matter how many)
- Butter, Salt, and Pepper to Taste
1. Begin by washing and patting dry your corn.
2. Trim the silks from the cob.
3. Preheat the grill and brush it with a touch of olive oil.
4. Place the corn on the grill.
5. Grill for approximately 15 minutes, turning every 3-5 minutes for even cooking.
6. Once the corn is done, generously slather it with butter and season with salt and pepper to taste.
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