Grilled Corn on the Cob

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5-10 Minutes
15 Minutes
Grilled Corn on the Cob

July 4th is coming up, and what better way to enjoy it than with family, friends, and delicious grilled food? To help you make the most of your festivities, we're sharing a fantastic recipe for Grilled Corn on the Cob.


- Corn on the Cob (Doesn't matter how many)

- Butter, Salt, and Pepper to Taste


1. Begin by washing and patting dry your corn.

2. Trim the silks from the cob.

3. Preheat the grill and brush it with a touch of olive oil.

4. Place the corn on the grill.

5. Grill for approximately 15 minutes, turning every 3-5 minutes for even cooking.

6. Once the corn is done, generously slather it with butter and season with salt and pepper to taste.


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