The natural sugars from the cranberries make this loaf a great choice for breakfast toast or a mildly sweet snack throughout the day. Slice into this loaf to see the natural reaction that occurs between the tannins in the skin of the walnuts and the dough around it which causes the crumb to turn noticeably purple.
Varieties include: Cranberry-Walnut, Raisin-Walnut, and Currant-Walnut
*This loaf varies based on what is available from Noble and can be different week to week*