Description
The name Pluot is a descriptor derived from the words plum and apricot. Pluots are a good source of vitamin A to maintain healthy organ functioning, vitamin C to strengthen the immune system, and potassium to balance fluid levels within the body. The hybrid fruits also provide calcium to protect bones and teeth, dietary fiber to regulate the digestive tract, and the darker pigmented varieties contain antioxidants with anti-inflammatory properties to protect the cells against free radical damage.