Henry's Egg Farm is family owned and operated. The farm, situated on a 20-acre ranch in Morristown, AZ, raises chickens for free-range organic egg production, employing a regenerative, no-till approach.
Henry’s Hens:
The happy hens, including Rhode Island Reds, Barred Rocks, and New Hampshire Reds, are raised with care from day-old chicks and nourished with an organic, soy-free, and corn-free diet. They enjoy a free-range lifestyle across 20 acres of lush mesquite bosque near the tranquil Hassayampa River Preserve, where they forage naturally and thrive in a pasture-raised environment. The result is a nutrient-dense, flavorful egg with a vibrant yolk – a true taste of Arizona's wild and natural beauty. Taste the difference that comes from our hens' freedom and our commitment to quality
Henry’s Family:
Henry (the 4 year old), is the sweetest little egg farmer you could ever meet! His dad, Henry Osineke Eziama, has an impressive background with advanced degrees in Food Science, Food Engineering, and Economics. Henry’s mama, Julie Augenstein, MD, is a dedicated Pediatric Emergency Medicine Physician and EMS Medical Director at Phoenix Children's Hospital.
