Double Harvest Fruits & Veggies

Description

Description

(Feeds 5+ people) (18-20 types of produce) This is for people who are passionate about healthy eating and make a point of cooking at home as much as possible.

What's in it?

Cucumber, 1 (each)
Cucumbers are green and fresh-tasting, with lots of water, crunch, and a light hint of honeydew melon in the aroma. They have a refreshing quality that reminds us...see more

Avocado, 1 (each)
The fruit of the avocado tree is one of the most nutrient-dense foods, providing nearly 20 essential nutrients, including fiber, potassium, Vitamin E, B-vitamins...see more

Grapefruit, 1 (each)
A sub-tropical citrus fruit, it is high in the usual citrus vitamins of A and C....see more

Orange, Navel, 4 (each)
no description available ...see more

Pomegranate, 1 (each)
This near-round, softball-sized fruit has a tough, leathery rind; inside hides a treasure trove of juicy, edible seeds that glisten like rubies. Pomegranates strike...see more

Bell Pepper, Green, 1 (each)
These peppers provide three times the vitamin C recommended each day to help give your immune system a boost, helping to safeguard you against heart disease, prostate...see more

Cabbage, Red, 1 (each)
The purple-robed prince among cabbages. It has an intense musky flavor and sweet snappiness. Red cabbage can be stewed, braised, or even curried. Its crispy when...see more

Onion, Red, 1 (lb)
Add crunch and punch to sandwiches, salads, and burgers with these sweet, colorful onions. We relish them raw ? they also add a mellow moistness and flavor to frittatas,...see more

Lettuce, Romaine, 1 (each)
Romaine is a classic lettuce well known to lovers of Caesar salad. Its understated sweet-bitter flavor, crunchy backbone, and distinctive upright shape have made...see more

Potato, Red, 2 (lb)
The red potato is our favorite for pan-roasting with meats. Reds cook up crisp on the outside, fluffy on the inside. They are also super for boiling. Use them in...see more

Apple, Fuji, 3 (each)
Fuji apples have it all—super sweet, super juicy and super crisp. This immensely flavorful new variety was introduced to the U.S. from Japan in the 1980s....see more

Corn, Bi-color, 2 (each)
There are very few foods as sweet and pretty as bicolor corn. These ears crackle with fresh-picked crispness. Boiled or grilled, on the cob or off, there is no wrong...see more

Baby Bok Choy, 0.75 (lb)
Bok Choy, also called white Chinese cabbage, belongs to the leafy vegetable pak choi family of Chinese brassicas. Bok Choy has white or green, thick, crunchy stems...see more

Lacinato Kale, 1 (each)
It's dark blue-green leaves, with an "embossed texture," Italian kale has a slightly sweeter and more delicate flavor than the more common green curly kale. It is...see more

Acorn Squash, 1 (each)
The acorn's ridged skin covers flesh that has a distinct hazelnut flavor. You can't beat acorns for stuffing and baking. Oven heat brings out an intense rich sweetness....see more

Pear, Red d,Anjou, 3 (each)
The Red Anjou was discovered by chance in a green D’Anjou orchard in Oregon and has become one of the most popular pears on the market. The fruit has a mild,...see more

Shallot, 2 (each)
Shallots are an excellent source of fiber, stimulating the digestive system, and a good source of the minerals iron, potassium, and magnesium. The bulbs also contain...see more

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