Double Harvest Fruits & Veggies

Double Harvest Fruits & Veggies

$56.99


(Feeds 5+ people) (18-20 types of produce) This is for people who are passionate about healthy eating and make a point of cooking at home as much as possible. 


What's in it?

Bell Pepper, Red
Bell Pepper, Red, 1 (each)
Red bell peppers offer a wonderful combination of tang, sweetness and crunch. All bell peppers start off green and can turn red, orange, or yellow as they ripen...see more

Celery
Celery, 1 (each)
The crunchy, low calorie, high fiber stalk of the celery plant is an important source of many antioxidants and phytonutrients. Braise it, juice it, add it to soups...see more

Avocado
Avocado, 2 (each)
The fruit of the avocado tree is one of the most nutrient-dense foods, providing nearly 20 essential nutrients, including fiber, potassium, Vitamin E, B-vitamins...see more

Pear, DAnjou
Pear, DAnjou , 2 (each)
Pears are a great source of fiber; vitamin B2, C, and E; and potassium. Pears contain the water soluble fiber, pectin...even more than apples! Pectin helps lower...see more

Grapes, Red Seedless
Grapes, Red Seedless , 1 (lb)
no description available ...see more

Orange, Navel
Orange, Navel, 2 (each)
no description available ...see more

Potato, Russet
Potato, Russet, 2 (lb)
Also known as the Idaho potato. Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. Russets...see more

Garlic, Colossal
Garlic, Colossal, 1 (each)
Garlic adds an earthy, robust layer of flavor that makes it a year-round essential. Crushed raw into summer pesto, garlic is bracing, almost biting, and fresh. Roasted...see more

Onion, Green
Onion, Green, 1 (each)
A mild-tasting onion typically used raw in salads. Also known as scallions and spring onions. Onions have shown in clinical studies to reduce blood sugar levels;...see more

Lettuce, Romaine
Lettuce, Romaine, 1 (each)
Romaine is a classic lettuce well known to lovers of Caesar salad. Its understated sweet-bitter flavor, crunchy backbone, and distinctive upright shape have made...see more

Mushroom, Crimini
Mushroom, Crimini, 1 (8 oz)
Crimini mushrooms are a coffee-colored variety of the worlds most commonly eaten mushroom, commonly called the "button" mushroom. The names "white button," "crimini"...see more

Apple, Granny Smith
Apple, Granny Smith, 3 (each)
Granny Smith  Apples are one of the well -known apple varieties Known for its bright green color and crisp, lemony- tart flesh that  resists browning when...see more

Lemon
Lemon, 2 (each)
Lots of juice and a bright, clear, tart flavor that is surprisingly low in acid. The rind has lots of tang with a bitter note thrown in. We use lemons as a substitute...see more

Tomato, Slicing
Tomato, Slicing, 0.75 (1 lb)
these bright red, mildly flavored tomatoes look like they were just picked from a rich summer garden. Grown in greenhouses all year round, theyre our tomato of choice...see more

Spaghetti Squash
Spaghetti Squash, 1 (each)
Sweet, crunchy and mild. When cooked, the squash flesh separates and looks like strands of spaghetti. Poke a hole in each end of the squash, boil the whole thing...see more

Turnip
Turnip, 1 (lb)
Nutty and sweet, the turnip is one of our favorite root vegetables. Turnips can be braised, baked, boiled, or stewed, and make a great partner for cream- or meat-based...see more

Choice Microgreens/Sprouts
Choice Microgreens/Sprouts, 1 (each)
Broccoli microgreens are these young seedlings of the broccoli plant, a Brassicaceae family member, which also includes arugula, cabbage, and radish. The Brassicaceae...see more