Double Harvest Fruits & Veggies

Double Harvest Fruits & Veggies


(Feeds 5+ people) (18-20 types of produce) This is for people who are passionate about healthy eating and make a point of cooking at home as much as possible. 

What's in it?

Carrots, 1 (lb)
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Avocado, 1 (each)
The fruit of the avocado tree is one of the most nutrient-dense foods, providing nearly 20 essential nutrients, including fiber, potassium, Vitamin E, B-vitamins...see more

Apple, Gala
Apple, Gala, 2 (each)
Gala is a superb dessert apple that is excellent for fresh eating and baking, with a striking bright yellow-red color. Galas size, mellow flavor and thin skin make...see more

Pear, DAnjou
Pear, DAnjou, 2 (each)
Pears are a great source of fiber; vitamin B2, C, and E; and potassium. Pears contain the water soluble fiber, pectin...even more than apples! Pectin helps lower...see more

Orange, Blood
Orange, Blood, 2 (each)
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Parsley, 1 (bunch)
Bright, clean, and freshly crisp, this is an absolutely essential herb. A member of the celery and carrot family, its crispy, almost mineral flavor works equally...see more

Bell Pepper, Yellow
Bell Pepper, Yellow, 1 (each)
Yellow, thick-walled, sweet fruits add appetizing color and vitamins to fresh salads, and are superb for stuffing as well as fresh use. Store unwashed (or washed...see more

Broccoli, 1 (bunch)
A member of the cruciferous vegetable family, cousin to cabbage and cauliflower, broccoli is a great source of:- immune-supportive vitamin C- anti-inflammatory vitamin...see more

Onion, Green
Onion, Green, 1 (each)
A mild-tasting onion typically used raw in salads. Also known as scallions and spring onions. Onions have shown in clinical studies to reduce blood sugar levels;...see more

Tomato, Roma
Tomato, Roma, 0.75 (lb)
These slightly tangy, deeply sweet tomatoes are ideal for sauce. They are fleshy and thin-skinned and have few seeds. Slow cooking brings out their full rich essence....see more

Lime, 2 (each)
Tangy, clean-flavored, and filled with juice and pulp. These aromatic fruits are more tart and bracing than lemons. Kitchen staples in Mexican and Southeast Asian...see more

Kiwi, 3 (each)
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Butternut Squash
Butternut Squash, 1 (each)
Butternut Squash has a nutty flavor and is sweet like a pumpkin. When ripe, the flesh turns increasingly deep orange, and becomes sweeter and richer. It has...see more

Artisan Salad Mix
Artisan Salad Mix, 1 (5 oz)
A tender and tasty selection of baby greens to make your salad look and taste irresistible. Red & green romaine, red & green oak leaf, lollo rosa, and tango...see more

Potato, Fingerling
Potato, Fingerling, 1.5 (lb)
Fingerling potatoes are a family of heritage potatoes that naturally grow much smaller than conventional potatoes. They also tend to be elongated and slightly knobbly,...see more

Beet, Gold
Beet, Gold, 1 (lb)
Beautiful on the plate and just as tasty as their purple counterparts! These tender golden beets are full of natural sweetness and become rich and almost meaty when...see more

Radish, Purple Daikon
Radish, Purple Daikon, 1 (lb)
Purple Daikon radishes are medium to large roots, averaging 15 to 25 centimeters in length, and have an oblong, cylindrical appearance with blunt, curved ends. There...see more