Double Harvest Fruits & Veggies

Double Harvest Fruits & Veggies

$56.99


(Feeds 5+ people) (18-20 types of produce) This is for people who are passionate about healthy eating and make a point of cooking at home as much as possible. 


What's in it?

Celery
Celery, 1 (each)
The crunchy, low calorie, high fiber stalk of the celery plant is an important source of many antioxidants and phytonutrients. Braise it, juice it, add it to soups...see more

Avocado
Avocado, 2 (each)
The fruit of the avocado tree is one of the most nutrient-dense foods, providing nearly 20 essential nutrients, including fiber, potassium, Vitamin E, B-vitamins...see more

Squash, Yellow
Squash, Yellow, 1 (lb)
This beautiful squash adds sunny color and bright flavor to your menu. Toss it into a sautéed vegetable medley to add color and taste. The skin is as nutritious...see more

Potato, Russet
Potato, Russet, 2 (lb)
Also known as the Idaho potato. Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. Russets...see more

Kale, Red
Kale, Red, 1 (each)
Kales robust, crinkled leaves add a garden-fresh, lightly bitter taste which helps lighten hearty soups and stews. It needs quite a bit of cooking time, so dont...see more

Bell Pepper, Green
Bell Pepper, Green, 1 (each)
These peppers provide three times the vitamin C recommended each day to help give your immune system a boost, helping to safeguard you against heart disease, prostate...see more

Cabbage, Red
Cabbage, Red, 1 (each)
The purple-robed prince among cabbages. It has an intense musky flavor and sweet snappiness. Red cabbage can be stewed, braised, or even curried. Its crispy when...see more

Garlic, Colossal
Garlic, Colossal, 2 (each)
Garlic adds an earthy, robust layer of flavor that makes it a year-round essential. Crushed raw into summer pesto, garlic is bracing, almost biting, and fresh. Roasted...see more

Onion, Green
Onion, Green, 1 (each)
A mild-tasting onion typically used raw in salads. Also known as scallions and spring onions. Onions have shown in clinical studies to reduce blood sugar levels;...see more

Mushroom, Crimini
Mushroom, Crimini, 1 (8 oz)
Crimini mushrooms are a coffee-colored variety of the worlds most commonly eaten mushroom, commonly called the "button" mushroom. The names "white button," "crimini"...see more

Apple, Granny Smith
Apple, Granny Smith, 3 (each)
Granny Smith  Apples are one of the well -known apple varieties Known for its bright green color and crisp, lemony- tart flesh that  resists browning when...see more

Lemon
Lemon, 3 (each)
Lots of juice and a bright, clear, tart flavor that is surprisingly low in acid. The rind has lots of tang with a bitter note thrown in. We use lemons as a substitute...see more

Mango
Mango, 1 (each)
Mangoes are a sweet, juicy fruit that can be eaten raw, cooked, blended or juiced!...see more

Tomato, Slicing
Tomato, Slicing, 0.75 (1 lb)
these bright red, mildly flavored tomatoes look like they were just picked from a rich summer garden. Grown in greenhouses all year round, theyre our tomato of choice...see more

Radish, French Breakfast
Radish, French Breakfast, 1 (bunch)
Easter Egg radishes are petite and round with thin wiry taproots. Colors of their skin range from white to pink to crimson to purple, all in one bunch. Their flesh...see more

Pear, Red d,Anjou
Pear, Red d,Anjou, 3 (each)
The Red Anjou was discovered by chance in a green D’Anjou orchard in Oregon and has become one of the most popular pears on the market. The fruit has a mild,...see more

Tangerines
Tangerines, 3 (each)
no description available ...see more