Half Harvest Fruits & Veggies

Bell Pepper, Red, 1 (each)
Red bell peppers offer a wonderful combination of tang, sweetness and crunch. All bell peppers start off green and can turn red, orange, or yellow as they ripen...see more

Celery, 1 (each)
The crunchy, low calorie, high fiber stalk of the celery plant is an important source of many antioxidants and phytonutrients. Braise it, juice it, add it to soups...see more

Pear, DAnjou , 2 (each)
Pears are a great source of fiber; vitamin B2, C, and E; and potassium. Pears contain the water soluble fiber, pectin...even more than apples! Pectin helps lower...see more

Potato, Russet, 2 (lb)
Also known as the Idaho potato. Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. Russets...see more

Onion, Green, 1 (each)
A mild-tasting onion typically used raw in salads. Also known as scallions and spring onions. Onions have shown in clinical studies to reduce blood sugar levels;...see more

Lettuce, Romaine, 1 (each)
Romaine is a classic lettuce well known to lovers of Caesar salad. Its understated sweet-bitter flavor, crunchy backbone, and distinctive upright shape have made...see more

Apple, Granny Smith, 3 (each)
Granny Smith  Apples are one of the well -known apple varieties Known for its bright green color and crisp, lemony- tart flesh that  resists browning when...see more

Lemon, 2 (each)
Lots of juice and a bright, clear, tart flavor that is surprisingly low in acid. The rind has lots of tang with a bitter note thrown in. We use lemons as a substitute...see more

Tomato, Slicing, 0.75 (1 lb)
these bright red, mildly flavored tomatoes look like they were just picked from a rich summer garden. Grown in greenhouses all year round, theyre our tomato of choice...see more

Spaghetti Squash, 1 (each)
Sweet, crunchy and mild. When cooked, the squash flesh separates and looks like strands of spaghetti. Poke a hole in each end of the squash, boil the whole thing...see more