Half Harvest Fruits & Veggies

Half Harvest Fruits & Veggies


(Feeds 1-2 people) (7-9 types of produce)  The perfect size for a vegetarian, or couples who like to cook a few times a week.

What's in it?

Carrots, 1 (lb)
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Avocado, 1 (each)
The fruit of the avocado tree is one of the most nutrient-dense foods, providing nearly 20 essential nutrients, including fiber, potassium, Vitamin E, B-vitamins...see more

Pear, DAnjou
Pear, DAnjou, 2 (each)
Pears are a great source of fiber; vitamin B2, C, and E; and potassium. Pears contain the water soluble fiber, pectin...even more than apples! Pectin helps lower...see more

Orange, Blood
Orange, Blood, 2 (each)
no description available ...see more

Bell Pepper, Yellow
Bell Pepper, Yellow, 1 (each)
Yellow, thick-walled, sweet fruits add appetizing color and vitamins to fresh salads, and are superb for stuffing as well as fresh use. Store unwashed (or washed...see more

Broccoli, 1 (bunch)
A member of the cruciferous vegetable family, cousin to cabbage and cauliflower, broccoli is a great source of:- immune-supportive vitamin C- anti-inflammatory vitamin...see more

Onion, Green
Onion, Green, 1 (each)
A mild-tasting onion typically used raw in salads. Also known as scallions and spring onions. Onions have shown in clinical studies to reduce blood sugar levels;...see more

Tomato, Roma
Tomato, Roma, 0.75 (lb)
These slightly tangy, deeply sweet tomatoes are ideal for sauce. They are fleshy and thin-skinned and have few seeds. Slow cooking brings out their full rich essence....see more

Lime, 2 (each)
Tangy, clean-flavored, and filled with juice and pulp. These aromatic fruits are more tart and bracing than lemons. Kitchen staples in Mexican and Southeast Asian...see more

Potato, Fingerling
Potato, Fingerling, 1.5 (lb)
Fingerling potatoes are a family of heritage potatoes that naturally grow much smaller than conventional potatoes. They also tend to be elongated and slightly knobbly,...see more