Half Harvest Fruits & Veggies

Half Harvest Fruits & Veggies

$29.99



(Feeds 1-2 people) (7-9 types of produce)  The perfect size for a vegetarian, or couples who like to cook a few times a week.


What's in it?

Bell Pepper, Red
Bell Pepper, Red, 1 (each)
Red bell peppers offer a wonderful combination of tang, sweetness and crunch. All bell peppers start off green and can turn red, orange, or yellow as they ripen...see more

Celery
Celery, 1 (each)
The crunchy, low calorie, high fiber stalk of the celery plant is an important source of many antioxidants and phytonutrients. Braise it, juice it, add it to soups...see more

Grapefruit
Grapefruit, 1 (each)
A sub-tropical citrus fruit,  it is high in the usual citrus vitamins of A and C....see more

Pear, DAnjou
Pear, DAnjou, 2 (each)
Pears are a great source of fiber; vitamin B2, C, and E; and potassium. Pears contain the water soluble fiber, pectin...even more than apples! Pectin helps lower...see more

Squash, Yellow
Squash, Yellow, 1 (lb)
This beautiful squash adds sunny color and bright flavor to your menu. Toss it into a sautéed vegetable medley to add color and taste. The skin is as nutritious...see more

Orange, Navel
Orange, Navel, 2 (each)
no description available ...see more

Lettuce, Red Leaf
Lettuce, Red Leaf, 1 (each)
With crisp green stalks and frilly burgundy leaves, this leaf lettuce is slightly sweet and extremely tender. Its mild, nutty flavor makes it perfect for any salad...see more

Onion, Green
Onion, Green, 1 (each)
A mild-tasting onion typically used raw in salads. Also known as scallions and spring onions. Onions have shown in clinical studies to reduce blood sugar levels;...see more

Corn, Bi-color
Corn, Bi-color, 2 (each)
There are very few foods as sweet and pretty as bicolor corn. These ears crackle with fresh-picked crispness. Boiled or grilled, on the cob or off, there is no wrong...see more

Potato, Fingerling
Potato, Fingerling, 1 (lb)
Fingerling potatoes are a family of heritage potatoes that naturally grow much smaller than conventional potatoes. They also tend to be elongated and slightly knobbly,...see more