Half Harvest All Veggie

$29.99

Description

(Feeds 1-2 people) Recommended for the avid chef or juicer, this assortment of local/regional vegetables offers amazing diversity of flavor and nutrients to your seasonal diet.

What's in it?

Carrots, 1 (lb)
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Bell Pepper, Red, 1 (each)
Red bell peppers offer a wonderful combination of tang, sweetness and crunch. All bell peppers start off green and can turn red, orange, or yellow as they ripen...see more

Celery, 1 (each)
The crunchy, low calorie, high fiber stalk of the celery plant is an important source of many antioxidants and phytonutrients. Braise it, juice it, add it to soups...see more

Avocado, 1 (each)
The fruit of the avocado tree is one of the most nutrient-dense foods, providing nearly 20 essential nutrients, including fiber, potassium, Vitamin E, B-vitamins...see more

Squash, Yellow, 1 (lb)
This beautiful squash adds sunny color and bright flavor to your menu. Toss it into a sautéed vegetable medley to add color and taste. The skin is as nutritious...see more

Lettuce, Red Leaf, 1 (each)
With crisp green stalks and frilly burgundy leaves, this leaf lettuce is slightly sweet and extremely tender. Its mild, nutty flavor makes it perfect for any salad...see more

Onion, Green, 1 (each)
A mild-tasting onion typically used raw in salads. Also known as scallions and spring onions. Onions have shown in clinical studies to reduce blood sugar levels;...see more

Tomato, Roma, 1 (lb)
These slightly tangy, deeply sweet tomatoes are ideal for sauce. They are fleshy and thin-skinned and have few seeds. Slow cooking brings out their full rich essence....see more

Corn, Bi-color, 2 (each)
There are very few foods as sweet and pretty as bicolor corn. These ears crackle with fresh-picked crispness. Boiled or grilled, on the cob or off, there is no wrong...see more

Potato, Fingerling, 1.25 (lb)
Fingerling potatoes are a family of heritage potatoes that naturally grow much smaller than conventional potatoes. They also tend to be elongated and slightly knobbly,...see more