Half Harvest All Veggie

Half Harvest All Veggie

$29.99



(Feeds 1-2 people) Recommended for the avid chef or juicer, this assortment of local/regional vegetables offers amazing diversity of flavor and nutrients to your seasonal diet.


What's in it?

Carrots
Carrots, 1 (lb)
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Bell Pepper, Red
Bell Pepper, Red, 1 (each)
Red bell peppers offer a wonderful combination of tang, sweetness and crunch. All bell peppers start off green and can turn red, orange, or yellow as they ripen...see more

Celery
Celery, 1 (each)
The crunchy, low calorie, high fiber stalk of the celery plant is an important source of many antioxidants and phytonutrients. Braise it, juice it, add it to soups...see more

Avocado
Avocado, 1 (each)
The fruit of the avocado tree is one of the most nutrient-dense foods, providing nearly 20 essential nutrients, including fiber, potassium, Vitamin E, B-vitamins...see more

Squash, Yellow
Squash, Yellow, 1 (lb)
This beautiful squash adds sunny color and bright flavor to your menu. Toss it into a sautéed vegetable medley to add color and taste. The skin is as nutritious...see more

Lettuce, Red Leaf
Lettuce, Red Leaf, 1 (each)
With crisp green stalks and frilly burgundy leaves, this leaf lettuce is slightly sweet and extremely tender. Its mild, nutty flavor makes it perfect for any salad...see more

Onion, Green
Onion, Green, 1 (each)
A mild-tasting onion typically used raw in salads. Also known as scallions and spring onions. Onions have shown in clinical studies to reduce blood sugar levels;...see more

Tomato, Roma
Tomato, Roma, 1 (lb)
These slightly tangy, deeply sweet tomatoes are ideal for sauce. They are fleshy and thin-skinned and have few seeds. Slow cooking brings out their full rich essence....see more

Corn, Bi-color
Corn, Bi-color, 2 (each)
There are very few foods as sweet and pretty as bicolor corn. These ears crackle with fresh-picked crispness. Boiled or grilled, on the cob or off, there is no wrong...see more

Potato, Fingerling
Potato, Fingerling, 1.25 (lb)
Fingerling potatoes are a family of heritage potatoes that naturally grow much smaller than conventional potatoes. They also tend to be elongated and slightly knobbly,...see more