Half Harvest All Veggie

Description

Description

(Feeds 1-2 people) Recommended for the avid chef or juicer, this assortment of local/regional vegetables offers amazing diversity of flavor and nutrients to your seasonal diet.

What's in it?

Bell Pepper, Red, 2 (each)
Red bell peppers offer a wonderful combination of tang, sweetness and crunch. All bell peppers start off green and can turn red, orange, or yellow as they ripen...see more

Cucumber, 1 (each)
Cucumbers are green and fresh-tasting, with lots of water, crunch, and a light hint of honeydew melon in the aroma. They have a refreshing quality that reminds us...see more

Squash, Yellow, 2 (each)
This beautiful squash adds sunny color and bright flavor to your menu. Toss it into a sautéed vegetable medley to add color and taste. The skin is as nutritious...see more

Potato, Yukon Gold, 2 (lb)
This versatile potato is revered by chefs for its golden flesh and complex flavor. They have medium starch and medium water content. The gold flesh of this potato...see more

Onion, Yellow, 2 (each)
Spicy, juicy, baseball-sized bundles of flavor. These pungent staples release their flavor when sautéed, braised, grilled, or roasted. Dredge with flour and...see more

Potato, Jumbo Russet, 4 (each)
Also known as the Idaho potato. Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. Russets...see more

Cauliflower, 1 (each)
Related to cabbage and broccoli, cauliflower features a large edible head of crowded whitish flower buds that are a wonderful source of Vitamin C. Cauliflower also...see more

Bell Pepper, Green, 1 (each)
These peppers provide three times the vitamin C recommended each day to help give your immune system a boost, helping to safeguard you against heart disease, prostate...see more

Cabbage, Green, 1 (each)
The all-time favorite cabbage. It sets the standard. Firmly packed, with smooth, uniformly green skin. The crisp and fleshy leaves are loaded with tanginess and...see more

Cabbage, Red, 1 (each)
The purple-robed prince among cabbages. It has an intense musky flavor and sweet snappiness. Red cabbage can be stewed, braised, or even curried. Its crispy when...see more

Onion, Red, 1 (each)
Add crunch and punch to sandwiches, salads, and burgers with these sweet, colorful onions. We relish them raw ? they also add a mellow moistness and flavor to frittatas,...see more

Lettuce, Romaine, 1 (each)
Romaine is a classic lettuce well known to lovers of Caesar salad. Its understated sweet-bitter flavor, crunchy backbone, and distinctive upright shape have made...see more

Potato, Red, 2 (lb)
The red potato is our favorite for pan-roasting with meats. Reds cook up crisp on the outside, fluffy on the inside. They are also super for boiling. Use them in...see more

Tomato, Roma, 1 (lb)
These slightly tangy, deeply sweet tomatoes are ideal for sauce. They are fleshy and thin-skinned and have few seeds. Slow cooking brings out their full rich essence....see more

Pepper, Jalapeno, 1 (8 oz)
Compared to other chilies, the jalapeño heat level varies from mild to hot depending on cultivation and preparation and can have between 2,500 and 10,000 Scoville units....see more

Broccolini, Sweet Baby, 1 (each)
This baby veggie has a milder, sweeter flavor and less of a peppery kick than mature broccoli. No need to compost the stems since they're tender - and tasty...see more

Tomato, Slicing, 1 (each)
these bright red, mildly flavored tomatoes look like they were just picked from a rich summer garden. Grown in greenhouses all year round, theyre our tomato of choice...see more

Green Bean, 1 (lb)
Herbal and earthy, firm and crisp, green beans are universal favorites. They are a classic side dish served on their own — simply steam, sauté, or boil...see more

Lettuce, Baby Arugula, 1 (5 oz)
Baby arugula is simply arugula harvested young for its more petit, delicate leaves and flavor. Although not as intense in flavor as its mature counterparts it still...see more

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