Half Harvest All Fruit

Apple, Granny Smith, 3 (each)
Granny Smith  Apples are one of the well -known apple varieties Known for its bright green color and crisp, lemony- tart flesh that  resists browning when...see more

Lemon, 3 (each)
Lots of juice and a bright, clear, tart flavor that is surprisingly low in acid. The rind has lots of tang with a bitter note thrown in. We use lemons as a substitute...see more

Lime, 4 (each)
Tangy, clean-flavored, and filled with juice and pulp. These aromatic fruits are more tart and bracing than lemons. Kitchen staples in Mexican and Southeast Asian...see more

Mango, 1 (each)
Mangoes are a sweet, juicy fruit that can be eaten raw, cooked, blended or juiced!...see more

Pineapple, 1 (each)
Pineapple is a good source of dietary fiber and vitamin C, as well as some iron and calcium. The pineapple’s core contains high levels of an enzyme called...see more

Pear, Red d,Anjou, 2 (each)
The Red Anjou was discovered by chance in a green D’Anjou orchard in Oregon and has become one of the most popular pears on the market. The fruit has a mild,...see more

Grapes, Green Seedless, 1 (lb)
small to medium in size and are round to slightly oval in shape, growing in tight or loose clusters depending on the variety. The skin ranges from yellow-green to...see more

Tangerines, 3 (each)
no description available ...see more