Full Harvest Fruits & Veggies

Carrots, 1 (lb)
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Avocado, 1 (each)
The fruit of the avocado tree is one of the most nutrient-dense foods, providing nearly 20 essential nutrients, including fiber, potassium, Vitamin E, B-vitamins...see more

Apple, Gala, 2 (each)
Gala is a superb dessert apple that is excellent for fresh eating and baking, with a striking bright yellow-red color. Galas size, mellow flavor and thin skin make...see more

Potato, Sweet, 1 (lb)
Sweet, moist and and copper-colored, garnet yams are a wonderful baking tuber — their understated sweetness shine in pies, breads and muffins. You can also...see more

Orange, Navel, 2 (each)
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Bell Pepper, Yellow, 1 (each)
Yellow, thick-walled, sweet fruits add appetizing color and vitamins to fresh salads, and are superb for stuffing as well as fresh use. Store unwashed (or washed...see more

Squash, Zucchini, 1.5 (lb)
This flavorful squash is available at its peak all year round. It is a mild and extremely versatile vegetable. Slice, chop, stuff, or grate it. Zucchini adds a fresh...see more

Onion, Red, 1 (lb)
Add crunch and punch to sandwiches, salads, and burgers with these sweet, colorful onions. We relish them raw ? they also add a mellow moistness and flavor to frittatas,...see more

Lettuce, Romaine, 1 (each)
Romaine is a classic lettuce well known to lovers of Caesar salad. Its understated sweet-bitter flavor, crunchy backbone, and distinctive upright shape have made...see more

Tomato, Roma, 1 (lb)
These slightly tangy, deeply sweet tomatoes are ideal for sauce. They are fleshy and thin-skinned and have few seeds. Slow cooking brings out their full rich essence....see more

Lime, 2 (each)
Tangy, clean-flavored, and filled with juice and pulp. These aromatic fruits are more tart and bracing than lemons. Kitchen staples in Mexican and Southeast Asian...see more

Beets, Red, 1 (lb)
This ruby-red root vegetable has a sweet, slightly bitter flavor that pairs well a wide variety of proteins, spices, and other vegetables. Beets are well-known for...see more

Pear, Red d,Anjou, 2 (each)
The Red Anjou was discovered by chance in a green D’Anjou orchard in Oregon and has become one of the most popular pears on the market. The fruit has a mild,...see more