Full Harvest All Veggies

$36.99

Description

(feeds 3-4 people) Recommended for the avid chef or juicer, this assortment of local/regional vegetables offers amazing diversity of flavor and nutrients to your seasonal diet.

What's in it?

Carrots, 1 (lb)
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Bell Pepper, Red, 1 (each)
Red bell peppers offer a wonderful combination of tang, sweetness and crunch. All bell peppers start off green and can turn red, orange, or yellow as they ripen...see more

Cucumber, 1 (each)
Cucumbers are green and fresh-tasting, with lots of water, crunch, and a light hint of honeydew melon in the aroma. They have a refreshing quality that reminds us...see more

Celery, 1 (each)
The crunchy, low calorie, high fiber stalk of the celery plant is an important source of many antioxidants and phytonutrients. Braise it, juice it, add it to soups...see more

Avocado, 1 (each)
The fruit of the avocado tree is one of the most nutrient-dense foods, providing nearly 20 essential nutrients, including fiber, potassium, Vitamin E, B-vitamins...see more

Squash, Yellow, 1 (lb)
This beautiful squash adds sunny color and bright flavor to your menu. Toss it into a sautéed vegetable medley to add color and taste. The skin is as nutritious...see more

Kale, Green, 1 (each)
The queen of greens! The beautiful leaves of the kale plant provide an earthy flavor and more nutritional value for fewer calories than almost any other food around....see more

Lettuce, Red Leaf, 1 (each)
With crisp green stalks and frilly burgundy leaves, this leaf lettuce is slightly sweet and extremely tender. Its mild, nutty flavor makes it perfect for any salad...see more

Onion, Green, 1 (each)
A mild-tasting onion typically used raw in salads. Also known as scallions and spring onions. Onions have shown in clinical studies to reduce blood sugar levels;...see more

Tomato, Roma, 1 (lb)
These slightly tangy, deeply sweet tomatoes are ideal for sauce. They are fleshy and thin-skinned and have few seeds. Slow cooking brings out their full rich essence....see more

Corn, Bi-color, 2 (each)
There are very few foods as sweet and pretty as bicolor corn. These ears crackle with fresh-picked crispness. Boiled or grilled, on the cob or off, there is no wrong...see more

Potato, Fingerling, 1 (lb)
Fingerling potatoes are a family of heritage potatoes that naturally grow much smaller than conventional potatoes. They also tend to be elongated and slightly knobbly,...see more

Beet, Gold, 0.75 (lb)
Beautiful on the plate and just as tasty as their purple counterparts! These tender golden beets are full of natural sweetness and become rich and almost meaty when...see more