Experience the rich taste of tradition with Benny Blanco’s OG Traditional Flour Tortillas. These stunning golden tortillas are a celebration of authentic Sonoran-style cooking, crafted with care right here in Arizona. Each tortilla is made using fresh-rendered pork lard sourced from pasture-raised pigs, resulting in a taste that is both hearty and wholesome.
What sets these tortillas apart is the use of premium flour from Hayden Flour Mill, ensuring each bite reflects the rich agricultural heritage of the region. Paired with sea salt sustainably harvested from the Sea of Cortez by True Salt Co., every ingredient is chosen for its quality. With no preservatives added, you can enjoy a product that embodies freshness and authenticity.
Packaged with ten large tortillas (measuring 8-9 inches in diameter), they are perfect for wrapping, folding, or frying—whatever your culinary creativity demands. Dive into a world of flavor and texture that makes every meal feel like a fiesta, whether you're preparing tacos, burritos, or quesadillas. Make Benny Blanco’s OG Traditional Flour Tortillas a staple in your kitchen today, and taste the difference of truly handcrafted tortillas!
Apache Junction, AZ
Benny Blanco Tortillas was founded in 2013 by Chef Ben Ramirez to share his homemade tortillas with the public, gaining a loyal following at the Gilbert Farmers Market and local restaurants. In 2018, longtime customer Christopher Hudson took over the business, continuing its tradition of quality while adding new recipes to keep things fresh. Rooted in the Sonoran tradition of thin, stretchy, chewy tortillas, Benny Blanco emphasizes using premium ingredients and traditional methods to elevate every meal. With a passion for bringing people together through food, the company is dedicated to crafting the best tortillas around—simple, soulful, and made with love.
